Cook the fish in a pan until white and flaky. Use a bit of oil. While the fish is cooking, add all the aioli ingredients into the blender. Blend until the garlic has been well incorporated.
Add the optional spices and lemon juice once it’s finished cooking. Stir to coat well.
Warm the tortillas in the microwave or stove top.
To serve the tacos, layer 2 ounces of fish on each tortilla and cover with 1 tablespoon of aioli and some cilantro. Repeat with remaining tacos. Drizzle each serving of broccoli with 1 tablespoon of aioli.